Hello everybody, it’s Kayley, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, strawberry butter. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Serve this not-too-sweet strawberry butter atop hot biscuits for a delicious brunch. Just a little bit of table salt heightens the flavor of the berries. I ate mine on a biscuit and it was just like eating the biscuit with butter and jelly except easier to put on since jelly is harder to spread.
Strawberry butter is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Strawberry butter is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have strawberry butter using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Strawberry butter:
- Prepare 4 tbs unsalted butter, room temperature
- Prepare 1 tbs chopped strawberries
- Take 1 tbs strawberry jam
- Get (If not using jam use 2 tbs strawberries & 1 tsp sugar)
- Make ready Double recipe for 6 servings-
- Make ready Can use different fruits for different flavors
Slather it on a slice of warm toast, and you'll be in heaven. Use up that pint of strawberries: You can make this sweet spread in minutes. By far, our favorite part of the meal was the little dish of strawberry butter and the popover that they brought out while we waited for our meal. I probably would have been completely happy to just continue noshing on bread with strawberry butter for my lunch.
Steps to make Strawberry butter:
- In a bowl,using a handheld mixer, beat butter for 1-2 minutes until soft
- Add remaining ingredients and beat until combined, up to 1 minute.
My moms family friend Sister Dorothy, gave us this recipe it is very good. Strawberry Butter (and other delicious strawberry butter recipes) is the perfect way to celebrate National Strawberry Month! This simple Strawberry Butter spread goes well with so many things- bread, muffins, french toast, or in my case, flaky, buttery croissants. Pulse strawberries in a food processor until chopped. Add enough remaining confectioners' sugar to reach a spreading consistency and desired level of sweetness.
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