Jalapeño Popper Chicken Breast
Jalapeño Popper Chicken Breast

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, jalapeño popper chicken breast. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jalapeño Popper Chicken Breast is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They are fine and they look fantastic. Jalapeño Popper Chicken Breast is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook jalapeño popper chicken breast using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jalapeño Popper Chicken Breast:
  1. Get 6 skinless, boneless chicken breasts
  2. Take 3 slices bacon, diced
  3. Get 2 jalapeños, deseeded and diced
  4. Prepare 1/2 cup onion, chopped
  5. Get 8 oz cream cheese, softened
  6. Get 1/2 cup mayo or Greek yogurt
  7. Get 1 cup shredded cheddar cheese
  8. Make ready 1 cup shredded parmesan cheese
  9. Prepare 1 bread crumbs
Steps to make Jalapeño Popper Chicken Breast:
  1. Preheat oven to 425. Bake chicken in casserole dish about 40 minutes
  2. While chicken is cooking, prepare topping. Add bacon, jalapeños, and onions to small skillet, and fry until bacon is crispy and others tender.
  3. Remove from heat and add to mixing bowl. Add cream cheese, mayo, and cheeses (only 1/2 cup parmesan). Mix together until well combined.
  4. Remove chicken from oven and reduce heat to 350. Spread topping over chicken until covered.
  5. Sprinkle bread crumbs and 1/2 cup parmesan cheese on top. Bake 10 minutes. Set broil to low. Watch carefully until top turns lightly browned.

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