Best Ever Moist Banana Bread! 🍌
Best Ever Moist Banana Bread! 🍌

Hey everyone, it is me again, Bethany, welcome to my recipe site. Today, we’re going to make a special dish, best ever moist banana bread! 🍌. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Best Ever Moist Banana Bread! 🍌 is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Best Ever Moist Banana Bread! 🍌 is something which I’ve loved my entire life. They’re fine and they look fantastic.

This recipe makes the best banana bread ever - seriously. It is so tender, so rich in banana flavor and so, so easy to make. You don't even need an electric mixer - just a fork to mash the bananas and a wooden spoon to mix the batter together.

To get started with this particular recipe, we must prepare a few components. You can cook best ever moist banana bread! 🍌 using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Best Ever Moist Banana Bread! 🍌:
  1. Get 2 Cups Flour
  2. Make ready 2 Teaspoons Baking Powder
  3. Make ready 1 Teaspoon Baking Soda
  4. Get 1/2 Teaspoon Salt
  5. Take 1 Cup Sugar
  6. Take 1/2 Cup Milk
  7. Prepare 1/2 Cup Oil
  8. Take 3-4 Ripe Bananas
  9. Take 1 Teaspoon Vanilla Extract
  10. Prepare 2 Eggs
  11. Prepare 1 Cup Chocolate Chips and/or Nuts (Optional)

In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring just until combined. Even when you follow all the tips mentioned above, banana bread tends to dry out when storing it overnight. Here are some storage tips to keep your banana bread moist and delicious: Allow your banana bread to cool on a cooling rack or a plate before refrigerating it. Slice your bread in thick and even slices.

Step by Step to make Best Ever Moist Banana Bread! 🍌:
  1. Stir together flour, baking powder, baking soda and salt
  2. In a separate bowl, cream bananas and sugar
  3. Add milk, oil and vanilla
  4. Add eggs one at a time
  5. Slowly incorporate dry ingredients into wet ingredients
  6. Optional - Add 1 Cup of Chocolate Chips and/or Nuts
  7. Grease loaf pan and bake at 325 for approximately 65-75 minutes
  8. Enjoy!!

This is the best banana bread I have ever had. I buy really ripe bananas just so I can make this :-) Got the recipe years ago from my friend Rachel. We used to beg her to make this for us in college! This is the best banana bread ever, and i have tried many looking for the best. We wanted great banana bread, the won't-last-til-morning, bake-for-any-and-every-occasion kind.

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