Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tofu cabbage and bean sprout stir fry. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tofu Cabbage and Bean Sprout Stir Fry is one of the most favored of current viral meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Tofu Cabbage and Bean Sprout Stir Fry is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook tofu cabbage and bean sprout stir fry using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Tofu Cabbage and Bean Sprout Stir Fry:
- Prepare 10 small already fried tofus (Tahu Sumedang we call it here)
- Make ready 1/4 of a small cabbage, slice thinly
- Prepare 1 handfull of bean sprouts
- Make ready 2 garlics, slice
- Take Oil for frying
- Make ready as needed Water
- Take Some salt
- Take Pepper
- Prepare Chicken powder
Instructions to make Tofu Cabbage and Bean Sprout Stir Fry:
- Add the oil in a pan then add the garlics and stir until fragrant.
- Add in the tofus and stir to combine.
- Add some water, let them simmer.
- Add the veggies and stir again.
- Add seasoning as you desire. Taste test.
- Turn off the heat when it is ready.
- Enjoy!
So that is going to wrap this up with this special food tofu cabbage and bean sprout stir fry recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to tofu cabbage and bean sprout stir fry cooking. Go on get cooking!
