Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, steamed beef balls. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Steamed Beef Balls is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Steamed Beef Balls is something that I’ve loved my whole life. They’re nice and they look fantastic.
Chef Ken Hom shows how to cook steamed beef mince balls. Great clip from BBC show Ken Hom's Cookery. This is a commercial channel from BBC Studios.
To begin with this recipe, we must prepare a few components. You can have steamed beef balls using 5 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Steamed Beef Balls:
- Take Ground beef
- Prepare Egg white
- Prepare 1 little salt
- Prepare Black pepper
- Prepare 1 little flour
Combine all the ingredients and mix properly. Mix well together until beef turns sticky and gooey. Grease the palm of your hands and squeeze out balls the size of big marbles. Steamed Beef Balls with Watercress Dim Sum Style 西菜牛肉.
Instructions to make Steamed Beef Balls:
- Combine all the ingredients and mix properly. Steam for 15 mins
Essentially it's just steamed meat balls covered with sticky rice. What's more, making the meat I hope you enjoy this Steamed Sticky Rice Meat Balls. Mince or possibly grind beef, removing fat and tendons. Beat egg lightly and add… steamed beef balls - Picture of Tim Ho Wan, the Dim-Sum. Steamed Beef Balls designed by Zoe Liu.
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