Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, stir-fried rice vermicelli. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Stir-Fried Rice Vermicelli is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Stir-Fried Rice Vermicelli is something which I have loved my entire life.
Stir-fried noodles are second in popularity to rice in the Philippines. Eaten as part of a meal or as a snack, this classic noodle stir-fry has seemingly endless variations. Here, a small amount of mildly sweet cured pork sausage, a specialty of southern China, where it is known as lop cheong , creates a chewy, smoky foundation for fine pieces.
To begin with this recipe, we must prepare a few ingredients. You can have stir-fried rice vermicelli using 13 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Stir-Fried Rice Vermicelli:
- Take 1/2 pack Rice noodles sticks -
- Make ready 1 Onion : medium chopped
- Get Veggies Beans Carrots corn Brocolli Mixed : , , ,
- Prepare : 3 cloves Garlic minced fine
- Take 1/2 inch Ginger : piece
- Take 3 Eggs : whisked well
- Make ready Chicken Beef Pork shrimp Meat of your choice : , , , or a combo of them all
- Make ready Bean Sprouts
- Get 5 tbsps Soy Sauce :
- Prepare 1 tbsp Sugar :
- Make ready Salt Pepper &
- Get Oil
- Take 20 rice water Soak the sticks in some hot for mins or until they turn soft
Rinse the bean sprouts with water and set aside to drain. Add the rice noodles, soy sauce, red pepper flakes, salt, sugar and green parts of the green onion, if using. Mix well and stir fry for a couple of minutes until warmed through. Taste and adjust seasoning if necessary, adding more soy sauce, red chili flakes, sugar or salt to taste.
Instructions to make Stir-Fried Rice Vermicelli:
- If you are using eggs, cook the whisked eggs and season with salt and pepper
- Set aside
- To some heated oil, add the onion and garlic cloves and ginger
- If you are using any meat, add it now
- I decided to skip the meat, so the veggies went in next
- You can use it frozen or fresh
- If its fresh, add a few tbsp of water, cover with a lid, season with salt and pepper and let it cook on low heat
- Next add the soy sauce and sugar followed by the rice sticks
- Continue to stir fry for a few minutes until the veggies and noodles are soft and well cooked
- Finally add the bean sprouts and the cooked scrambbled eggs
- Serve hot!
A seafood noodle dish, the Stir Fried Rice Vermicelli with Seafood combines shrimp and squid with vegetables to provide a warm dish of goodness. Cook the rice vermicelli in boiling water according to packet instructions or until soft. Heat up oil in a pan and stir-fry beef until cooked. The vermicelli is presoaked in water, drained and set aside. The hawker will saute some chopped garlic and onion with vegetable oil or lard, then stir-fried with a few shrimps, squid, and meat.
So that’s going to wrap this up with this special food stir-fried rice vermicelli recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to stir-fried rice vermicelli cooking. Go on get cooking!
