Hey everyone, it’s Griffin, welcome to our recipe website. Today, I will show you a way to prepare a distinctive dish, ekuru (white moi moi) updated. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Ekuru (White Moi Moi) updated is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Ekuru (White Moi Moi) updated is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook ekuru (white moi moi) updated using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ekuru (White Moi Moi) updated:
- Get 3 cups beans
- Prepare Scotch bonnet
- Get Cayenne pepper
- Get Soft Cowskin (ponmo)
- Get smoked fish
- Get Locust bean
- Make ready Palm oil
- Get Ginger paste
- Get Salt
- Prepare Thyme
- Prepare cubes Seasoning
- Make ready Onions
- Prepare Water
Instructions to make Ekuru (White Moi Moi) updated:
- Soak the beans for 10 mins and peel using ur hands or blender.
- Soak for another 2 hours if using food processor or heavy duty blender. If not, take to the commercial grinding machine with a container to collect the water from beans.
- Incorporate air into it using a mixer, mortal and pestle or turning stick till it's fluffy. Scoop a little into water, if it float, then it's ready. This can be done using hands for 20-30mins.
- Pour into nylon/tin/ leaves and cook for 25- 40 mins using a steamer or cook directly in pot. The steamer is to prevent water from entering the beans. When ready remove and set aside.
- Blend ur pepper and set aside. In a pot, bleach the oil a little, add the onions and fry for 2 minutes. Add the locust bean and fry for 2 minutes as well (there is no ekuru sauce without locust bean😊). Pour in ur pepper and let it cook for 2 mins before adding ur fish,Cowskin and ur seasonings (u can add anything u like). Cook and remove from heat.
- Ekuru can be eaten with okra, solid pap or with sauce. It is best enjoyed and eaten mashed with hands. Enjoy👌😋.
So that is going to wrap this up for this exceptional food ekuru (white moi moi) updated recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to ekuru (white moi moi) updated cooking. Go on get cooking!
