Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy kimchi jjigae (김치 찌개 - kimchi stew) for two. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook easy kimchi jjigae (김치 찌개 - kimchi stew) for two using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two:
- Make ready 2 cups ripe kimchi
- Make ready 1.5 cups sliced pork shoulder (but you can use other protein)
- Take half an onion, sliced into roughly 1/4" thick pieces
- Get 1 serrano, sliced
- Make ready 1 garlic clove, sliced
- Get 5 dried anchovies or shrimp (You can sub a teaspoon of fish sauce or omit this component altogether if you don't have either.)
- Get 1 teaspoon sugar
- Take 1.5 cups water
- Get If you're going to eat this with steamed rice, best to get the rice started before you start on the jjigae
Step by Step to make Easy Kimchi Jjigae (김치 찌개 - Kimchi Stew) for Two:
- Put all ingredients in a small pot (if you don't have the little earthenware pot like I used, you can use a medium saucepan).
- Turn the heat to medium high until it's actively boiling, uncovered, for a couple of minutes. At that point, give a few gentle stirs to evenly distribute all the ingredients.
- Turn the heat down to medium, put lid askew, and let it continue simmering for another 20 to 25 minutes, until the kimchi is soft and tender.
- Depending on how much salt is in your kimchi and how the salt concentrated during cooking, you might want to adjust the seasoning about 5 minutes before it's done, adding salt in pinches, or fish sauce in dashes, to taste. Or, if too salty, adding just a little bit of water to dilute.
- Enjoy with steamed rice. :)
So that’s going to wrap it up with this exceptional food easy kimchi jjigae (김치 찌개 - kimchi stew) for two recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to easy kimchi jjigae (김치 찌개 - kimchi stew) for two cooking. Go on get cooking!
