Hey everyone, it is me, Connelly, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, butter paneer. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Butter paneer is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Butter paneer is something that I have loved my whole life.
Paneer butter masala with video and step by step photos. Paneer butter masala is a rich and creamy dish of paneer (cottage cheese) in a tomato, butter and cashew sauce (known as makhani gravy). What is the first recipe that comes to your mind when you think of paneer?
To begin with this particular recipe, we must first prepare a few ingredients. You can cook butter paneer using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Butter paneer:
- Take 250 gm paneer(cut into rectangle size pieces)
- Prepare 6 tomatoes finely chopped
- Take 5 Garlic cloves(crushed)
- Get 15 Cashew nuts
- Make ready 3 cinnamon sticks
- Make ready 2-3 tsp milk
- Make ready 2 tsp Sugar
- Take 2 tbsp Butter
- Get To taste Kashmiri chilli powder
- Make ready to taste Salt
- Make ready 2 tsp Kasturi methi
- Prepare As needed Cream
It is a delicious, rich and buttery dish of Indian cottage cheese tossed in creamy tomato cashew sauce. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild Other than eating Paneer butter masala at restaurant, the recipe was first introduced to me by my. Punjabi paneer butter masala is one of the most popular paneer recipes in Indian cuisine.
Step by Step to make Butter paneer:
- In a pan add 1 Tbsp butter in Once it melts, add garlic, cinnamon and cashews. Fry, till the colour changes.keep them aside.
- Then add tomatoes u till it becomes soft,then add chilli powder and saute them for two to three minutes and cool down,then grind it to a smooth paste.
- Now in the same pan add one table spoon butter and add panner pieces,and saute it untill it turns golden brown in colour.
- Now add the ground tomato garlic paste and allow it to simmer for two to three minutes.
- Now add kasoori methi and sugar and let it simmer for one minute.
- Now add milk,paneer pieces and adjust it to gravy consistency
- Top it with cream if desired.Butter panner us ready to serve,it combines well with roti.
The near perfect combination of spiciness and creaminess of its gravy makes it simply irresistible and versatile. Why this butter paneer masala is so darn delicious. Unlike some restaurant versions, this Paneer Butter Masala is not overly creamy because I use single cream, not heavy cream. Paneer Butter Masala…Saying that name itself makes my mouth watery…This delicacy is a must order dish whenever we go to a near by vegetarian restaurant called as Arya Bhavan. Paneer Butter Masala is a classic Indian recipe of cottage cheese in a rich and spicy tomato gravy.
So that’s going to wrap this up with this special food butter paneer recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to butter paneer cooking. Go on get cooking!
