Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ginger chicken stir fry. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Ginger Chicken Stir Fry is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Ginger Chicken Stir Fry is something which I have loved my entire life. They are fine and they look wonderful.
Jump to the Ginger Chicken Stir Fry Recipe or read on to see our tips for making it. Make the best stir fry at home. Our Homemade Meal Prep Honey Ginger Chicken Stir Fry is a great alternative to takeout!
To get started with this recipe, we must prepare a few components. You can have ginger chicken stir fry using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ginger Chicken Stir Fry:
- Take 1 chicken breast
- Take 1 red pepper
- Make ready 75 g chopped Shitake Mushrooms
- Prepare 25 g finely chopped ginger
- Make ready 150 g bean sprouts
- Make ready Half a medium sized leek
- Make ready 250 g egg noodles
- Make ready 1 fresh red chilli
- Take 1 tbsp Chinese five spice
- Take 1 tbsp honey
- Take 1 tbsp soy sauce
- Prepare 1 tsp fish sauce
- Get 1 handful finely chopped coriander
- Get 1 lemon
If you've never had ginger chicken stir fry, the sauce is mild and savory with just a hint of sweetness that accentuates the ginger. We love all recipes with ginger and spring onion as the base sauce. We've shown you how we stir fry beef in ginger and spring onion sauce, fish in ginger. Stir the chicken broth mixture and pour it into the skillet.
Step by Step to make Ginger Chicken Stir Fry:
- Add the leek, ginger, chicken and chopped chilli to a medium hot pan. Cook until the chicken is lightly browned
- Add the Chinese Five Spice and mushrooms to the pan and separately boil a pan of water in preparation for the noodles
- When the water is ready, add the noodles to the water. Simultaneously add the pepper, bean sprouts, soy sauce, fish sauce, and honey to the frying pan and turn up the heat.
- Continue you stir the chicken while the noodles cook (about 4 minutes)
- Remove the pan from the heat and transfer the stir fry to a bowl, drain the noodles and briefly fry them in the remaining juices in the pan before adding to the bowl
- Sprinkle with fresh coriander and a healthy squeeze of the lemon before serving
This easy chicken stir fry is super quick to make, it's low calorie and makes a super simple stir fry recipe. But really, just about any stir-fry-friendly veggies would work here. It's an excellent way to repurpose any leftover meat into a simple. Wok or no wok, be sure you try out this recipe because it's everything you want from a good stir-fry and more. Stir-fry chicken and vegetables with a delicious ginger sauce to make this quick-to-fix main-dish recipe.
So that is going to wrap this up for this special food ginger chicken stir fry recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to ginger chicken stir fry cooking. Go on get cooking!
