Easy Crab Stuffed Portobello Mushrooms
Easy Crab Stuffed Portobello Mushrooms

Hey everyone, it’s Kayley, welcome to our recipe page. Today, I will show you a way to make a special dish, easy crab stuffed portobello mushrooms. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Easy Crab Stuffed Portobello Mushrooms is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Easy Crab Stuffed Portobello Mushrooms is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook easy crab stuffed portobello mushrooms using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Easy Crab Stuffed Portobello Mushrooms:
  1. Prepare 8-12 portobello or button mushrooms
  2. Take Filling:
  3. Prepare 6 oz cream cheese softened
  4. Prepare 1 cup stuffing mix + 1/2 cup hot water
  5. Make ready 1/2 cup imitation crab meat
  6. Take 1/4 cup finely chopped green onions
  7. Get 1/2 teaspoon garlic powder
  8. Make ready 2 teaspoons parsley
  9. Take 1/4 cup Parmesan cheese
  10. Make ready 1/2 teaspoon worstichire sauce
  11. Take to taste Pepper
Instructions to make Easy Crab Stuffed Portobello Mushrooms:
  1. Preheat oven to 375. Wash mushrooms, remove and discard stems.
  2. Mix water and stuffing mix and set aside for 5 minutes to soften.
  3. Mix all filling ingredients and stir in stuffing mix. Lay mushrooms cap side down on a foil lined baking sheet. Scoop about a tablespoon of filling into Each one. Bake uncovered 18-20 minutes. You can place under broiler after baking for 30 seconds to one minute to brown tops if desired and garnish with green onions, parmesan and pepper.

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