Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, olive tapenade. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Olive Tapenade is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Olive Tapenade is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have olive tapenade using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Olive Tapenade:
- Make ready 1 teaspoon lemon juice
- Make ready 1-1/2 cups ripe black olive
- Prepare 1/2 cup green olive stuffed with pimento peppers
- Take 1-1/2 teaspoons Dijon Mustard
- Make ready 2-3 filet of anchovies
- Take 1 tablespoon very good extra virgin olive oil
- Make ready 1 teaspoon minced garlic
Steps to make Olive Tapenade:
- Chop your olives add to the bowl.
- Mix all the ingredients chopping up the anchovies
- Some put in a blender or food processor or serve it rustic like I did
- This can be used like a relish on a sandwich, on top of humus, as a sauce
So that’s going to wrap this up with this exceptional food olive tapenade recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to olive tapenade cooking. Go on get cooking!
