Hello everybody, it is Griffin, welcome to our recipe site. Today, we’re going to prepare a special dish, tapenade crostini. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tapenade Crostini is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Tapenade Crostini is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook tapenade crostini using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tapenade Crostini:
- Prepare 1 cup pitted “mixed” color olives (kalamata olives)
- Make ready 2 Tbs. capers
- Take 1 anchovy fillet, rinsed; or a paste (optional)
- Take 1 small clove garlic, minced
- Get 3 fresh basil leaves, coarsely chopped
- Get 1 Tbs. lemon juice
- Get 2 Tbs. extra-virgin olive oil
- Get 1 loaf baguette bread, sliced
Steps to make Tapenade Crostini:
- Rinse the olives thoroughly in water. In a bowl for the food processor or in a blender, combine all the ingredients.
- Process these ingredients for 1 minute. Stop and scrape down the sides of the bowl. Drizzle in a little more olive oil. Continue processing until the mixture becomes paste like.
- Transfer to a bowl or container, cover, and chill.
- Slice the baguette in 1/4 inch slices (slight angle). Place pieces on a baking sheet and drizzle with olive oil. Bake or “toast” under the broiler for ~2 minutes. [Keep an eye on them]
- Remove the sheet from the oven and place the toasted slices on a platter. Top with the tapenade, garnish, and serve. [I use tomato slices for a garnish that can also be used to top the crostini bread]
So that is going to wrap this up with this special food tapenade crostini recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My page becomes “the place to be” when it comes to tapenade crostini cooking. Go on get cooking!
