Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chocolate chip cookie cups, filled with ice cream. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Find Deals on Cookie Thins in Snack Food on Amazon. Simple and quick, these rich chocolate chip cookie cups are easy to make from scratch when you're craving a sweet treat. Our homemade chocolate chip cookie dough is baked over an upside-down muffin tin and then the cookie cups are filled with ice cream, mousse, or pudding for serving.
Chocolate Chip Cookie Cups, Filled with Ice Cream is one of the most favored of current viral foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chocolate Chip Cookie Cups, Filled with Ice Cream is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have chocolate chip cookie cups, filled with ice cream using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Chip Cookie Cups, Filled with Ice Cream:
- Prepare 1 1/2 cup all-purpose flour
- Make ready 1/4 tsp baking powder
- Get 1/4 tsp salt
- Prepare 1/4 cup unsalted butter, ( 1 stick ) at room temperature, ( no subsitute, for best tesults )
- Get 1/4 cup shortening, such as crisco brand, ( no substitute for best results )
- Make ready 1/3 cup granulated sugar
- Take 1/3 light brown sigar, packed
- Make ready 1 large egg
- Get 1 tsp vanilla extract
- Take 1/4 cup mini semi- sweet chocolate chips
- Get 10 scoops of ice cream of choice
- Get 1/2 cup chocolate sprinkles
- Prepare whipped cream
Filled with Vanilla Cream Cheese Mousse and chocolate sauce swirl. These chewy Chocolate Chip Cookie Cups are one of the easiest desserts you'll ever make. Filled with Vanilla Cream Cheese Mousse and chocolate sauce swirl.. Ice cream not I've cream lol.
Steps to make Chocolate Chip Cookie Cups, Filled with Ice Cream:
- In a large bowl, beat butter, shortening and both sugars until light and fluffy, add egg and vanilla and beat in.
- Combine flour with baking powder and salt in medium bowl, whisk to combine.
- Add flour mixture to butter / sugar mixture and mix just until blended. Fold in chocolate chips.
- Divide dough into 10 balls. Place on parchment lined platter and refrigerate until very cold, at least 2 to 3 hours.
- Have ready regular standard cupcake tins. Turn cupcake tins upside down. Cover every other cupcake tin bottom with foil liners, or cut foil to fit over bottom smoothly. Spray foil liners with non stick spray.
- Preheat oven to 350
- Remove balls of dough from refrigerator and roll two at a time between two sheets of parchment paper, to about 1/8 inch thick. Keep dough cold while rolling each group.
- Peel dough carefully from parchment paper and drape over foil coverered tin. With floured hands, to prevent sticking, mold dough onto tin, trim bottom and fill any cracks.
- Bake for 7 to 10 minutes, depending on how thick your dough was molded. They should be light golden brown.
- Cool in pans for 10 minutes, then very carefully run a small sharp knife to loosen. Remove and cool completely before carefully removing foil liners.
- Note The reason not to use all butter or subsitute margerine is that the dough will expand to much and spread off the cups. The shortening, butter combination is important. The other important step is to have the dough thoroughly chilled.
- Fill each cooled cup with a small scoop of ice cream, top with whipped cream and sprinkles. Or fill with any of your own creations!
- I filled these with ice cream, but there are endless possibility's. Fill with fruit, yogurt, pudding, candy, nuts, moouses trail mix, or anything you can think of! Keep in mind if filling with wet ingredients to fill close to serving time as the cookies will soften if left to long.
Mold your cookie bowls around an upside-down muffin tin. We recommend creating a base by placing a small ball of cookie dough on top of each cup, then wrapping with a circular cutout of flattened cookie dough. Bake according to your favorite cookie recipe instructions and let cookie bowls cool. Add scoops of ice cream, and get ready to smile! Place them in the freezer to harden.
So that is going to wrap it up for this exceptional food chocolate chip cookie cups, filled with ice cream recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to chocolate chip cookie cups, filled with ice cream cooking. Go on get cooking!
