Hello everybody, it is me again, Bethany, welcome to my recipe website. Today, we’re going to make a special dish, methi butter prawns. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Methi Butter Prawns is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Methi Butter Prawns is something that I’ve loved my entire life.
#MethiButterPrawns #Prawns #MethiPrawns Welcome to Pooja's Kitchen.! Today I will show you how to make very tasty & yummy Methi Butter Prawns. These prawns are crunchy, juicy, coated with oats, and crispy strips of egg floss.
To get started with this particular recipe, we must first prepare a few components. You can have methi butter prawns using 24 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Methi Butter Prawns:
- Get Prawns-500gms
- Get 2-3 Tbsp Lime juice
- Take 1/2 cup Curd
- Prepare Ginger -1Tbsp chopped
- Get Garlic- 1 Tbsp chopped
- Get 1 Tbsp Tandoori paste
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp salt
- Make ready Coriander pwd-1tsp
- Get Cumin pwd-1tsp
- Take Red chilli pwd-1tsp
- Make ready Garam masala-1tsp
- Prepare For Gravy:
- Get Tomatoes-2 medium
- Get Onion-2 medium
- Make ready Ginger-2Tbsp
- Get Garlic-2Tbsp
- Prepare Green Chilli-2 nos
- Get 1/2 cup Methi leaves
- Prepare 1/2 tsp turmeric powder
- Get 1 tsp salt
- Take Coriander pwd-1tsp
- Get Red Chilli pwd-1tsp
- Take Garam masala pwd-1tsp
Heat butter in a non stick pan. Butter prawns are deliciously crispy and fragrant as toasted grated coconut is added to deliver the Butter prawns has a combination of sweet, salty and spicy flavours which makes it extremely delicious. Rinse the prawns under warm running water and pat dry with paper towels. Melt the butter in a wok or heavy frying pan over medium-high to high heat.
Steps to make Methi Butter Prawns:
- For marination- - First take grated ginger & garlic paste, tandoori Masala, curd,lime juice.
- Add all spices. Add the prawns and stir to coat. Cover & refrigerate for 3- 4 hrs.
- Heat 1 Tbsp butter in a thick pan. Add marinated prawns. Cook for few mins until light golden. Cover it with lid & let it cook for 2-3 mins. Remove from pan.
- For the Gravy- - Heat 1 Tbsp butter add chopped ginger & garlic. Cook for 1 min. Add onion & cook till onion become translucent.
- Add green chilli & tomatoes. Cook on low flame for 3-5 mins.
- Add all the spices & stir continuously. Add methi & cook for 4-5 mins. Pour the left over marination mixture in gravy.
- Add 1 cup water. Now add the prawns in the gravy. Cover the lid & cook for 10-12 mins.
- Methi prawns is ready. Garnish with coriander leaves.
Butter cereal prawns are a quintessential dish Chinese restaurants here in Singapore. The prawns are first deep fried cooking and tossed in a batter of egg yolk, curry leaves, cereals and a little chilli padi. Download Butter prawns stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat These methi paratha can just be had plain with Indian chai too.
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