Hey everyone, it is Kayley, welcome to my recipe website. Today, I will show you a way to make a special dish, stuffed artichokes. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Stuffed Artichokes is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Stuffed Artichokes is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed artichokes using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed Artichokes:
- Take 6 large Artichokes
- Prepare 2 cups bread crumbs (plain)
- Make ready 1 onion
- Prepare 5 cloves garlic
- Make ready 1/2 cup granted Italian cheese (parmigiano)
- Take salt (not to much)
- Get pepper (white) or (black)
- Get fresh parsley
- Get 1/4 teaspoon dry oregano
- Take 1/4 cup olive oil
- Make ready chicken stock
- Prepare 1/2 teaspoon anchovy paste
- Get 1/2 cup pine nuts (Optional)
- Make ready 1/4 cup raisins (Optional)
- Prepare 10 chopped green olives
- Take butter
Step by Step to make Stuffed Artichokes:
- Wash and clean artichokes,
- Cut off stems (so that they will stand up in the pot). Make sure to cut pointy tips off of all the leaves, and spead the artichoke open with your fingers to get down into the choke, cut out pointy prickly parts using a small scissors
- In a bowl mix all ingredients for stuffing: bread crumbs, cheese,chopped green olives, chopped onion and garlic finely chopped, and chopped fresh parsley. Add oregano,salt, pepper,1/2 cup chopped pine nuts, and about 1/4 cup raisins. Add about 1/2 teaspoon of anchovy paste, more or less if you desire.
- Slowly pour olive oil onto mixture stirring as you pour. Only use about 1/4 cup olive oil. That should be enough. you want to be able to squeeze mixture in your fingers and have it stick together. But not be mushy, mixture should still crumble.
- Stuff the artichokes with the mixture, then set side by side in a pot large enough for them all to fit tightly (so as not to fall over). Pour chicken stock into pot from the side not directly over your artichokes (or your stuffing will come out). Stock should come all the way to top of Artichokes but not cover them.
- When cooked..Put a tab of butter on top off each artichoke and a sprinkle of grated cheese..
- Cook on a medium heat, for about an hour checking often, make sure not sticking to pot, you may need add more stock from time to time. Lower heat after and hour and cook for another half hour or so, until you can easily pull leaf off of Artichokes that's when you know they are cooked. Ready to eat…
So that is going to wrap this up with this special food stuffed artichokes recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to stuffed artichokes cooking. Go on get cooking!
