Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, classic caesar salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Classic Caesar salad is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Classic Caesar salad is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have classic caesar salad using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Classic Caesar salad:
- Take 1/2 small roast chicken, or what’s left after your roast
- Take 1 head Cos or Romaine lettuce
- Make ready 3 rashers streaky bacon or pancetta, chopped roughly
- Make ready 2-3 tbsp. butter
- Make ready 2 slices white bread, cut into cubes
- Prepare a little grated Parmesan for the croutons plus some shavings, to go straight into the salad
- Get For the dressing:
- Prepare 1 anchovy fillet in oil, drained
- Get 1 clove garlic
- Get 2 tsp mayonnaise
- Take 1 tsp lemon juice
- Make ready 15 g Parmesan, grated
- Get 2 tbsp. crème fraiche
- Get a little cold water
Steps to make Classic Caesar salad:
- First prepare the dressing: chop up the garlic and the anchovies roughly and pound them into a paste in a mortar and pestle. You might need to add a little black pepper to grind it more easily. Add the rest of the ingredients, mix well and add enough water to have a spooning consistency.
- Pick the chicken meat off the bone (make sure it’s at room temperature) and tear or cut into bite sized pieces.
- Fry the bacon with a little butter until quite crispy. Remove from the pan with the slotted spoon, leaving the fat in. Add the rest of the butter, turn the heat up and toss in the bread cubes. Cook, turning and stirring, adding butter if necessary, until crisp and golden on all sides. Take off the heat, add the grated Parmesan and toss to coat the croutons. Drain on a paper towel.
- Chop the lettuce and mix in a bowl (or individual serving bowls or plates) with a little of the dressing. Add the chicken pieces, sprinkle with bacon and Parmesan shavings, top with the croutons and serve with the extra dressing on the side.
So that is going to wrap this up with this special food classic caesar salad recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this site on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My webpage becomes “the place to be” when it comes to classic caesar salad cooking. Go on get cooking!
