3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce)
3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce)

Hey everyone, it is O’Neill, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, 3 sauces watermelon salad (yoghurt, broccoli juice, & creammy cheese sauce). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce) is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce) is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have 3 sauces watermelon salad (yoghurt, broccoli juice, & creammy cheese sauce) using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce):
  1. Make ready 1 large watermelon without seeds
  2. Get 1 1/3 packages bottled plain yoghurt
  3. Take 1/3 liter Tipco Broccoli Juice
  4. Get Cream Cheese Sauce
  5. Make ready 1 box bar cheddar cheese
  6. Get 2 1/2 cup full cream milk
  7. Prepare 2/3 cup sugar
  8. Make ready 1/2 tsp vanilla essence
Steps to make 3 Sauces Watermelon Salad (Yoghurt, Broccoli Juice, & Creammy Cheese Sauce):
  1. For the cheese cream sauce, first rasp cheddarcheese bar. Then warm pan in the stove.
  2. Cook milk in the pan and mix it with sugar and rasped cheddar cheese. Stir it up until the sauce is jelled. Charge it off from stove and wait until cold.
  3. Slice watermelon into medium small sized cubes. Then put it in plastic box with cover (tupperware).
  4. Mix watermelon slices with broccoli juice, cold creammy cheddar sauce, and yoghurt.
  5. Refrigerate it and the salad is ready to be served as dessert.

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