Hey everyone, it’s Sophie, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ground beef stroganoff. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Ground Beef Stroganoff is one of the most well liked of current viral meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Ground Beef Stroganoff is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook ground beef stroganoff using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Ground Beef Stroganoff:
- Make ready 1 lb Ground beef (chuck)
- Get 2 tbsp Butter or margarine
- Prepare 1 medium Onion; chopped
- Take 1 cup Beef bouillon
- Get 1 1/2 tbsp Flour
- Prepare 1 tbsp Ketchup
- Make ready 1 tsp Worcestershire sauce
- Take 8 oz Sour cream
- Make ready 1 lb Rotini or wide egg noodles; cooked
Step by Step to make Ground Beef Stroganoff:
- Dissolve bullion cube in 1 cup of boiling water.
- Brown ground chuck. Drain .
- In 10 or 12 inch skillet, sauté onions in 1 tablespoon butter. Remove onions and set aside.
- Add 1 tablespoon butter to skillet. Brown flour. Add ketchup, onions, and Worcestershire sauce.
- Add bouillon and ground beef; let thicken.
- When ready to serve, add sour cream to sauce and serve over hot cooked noodles.
So that’s going to wrap this up for this exceptional food ground beef stroganoff recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this webpage in your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to ground beef stroganoff cooking. Go on get cooking!
