Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, nan's onion jam. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Nan's Onion Jam is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Nan's Onion Jam is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have nan's onion jam using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Nan's Onion Jam:
- Get 3 lg. Onions, sliced or diced (white or yellow)
- Make ready 4 T. Olive oil
- Prepare 1/2 c. Dark brown sugar
- Prepare 5 T. Balsamic vinegar
- Take 1-1/2 T. Worcestershire sauce
- Take 1/4 tsp. Salt
- Make ready to taste Pepper,
Steps to make Nan's Onion Jam:
- In large skillet over medium-high heat, cook onions in olive oil, uncovered, stirring occasionally. The more caramelized brown you get them, the better the flavor will be. This will take 45-60 minutes.
- I was in a hurry, so I didn't really get these onions caramelized, but it'll still be good. Stir in remaining ingredients.
- Continue cooking, uncovered, stirring occasionally, for 35-45 minutes until the liquid reduces significantly and becomes a syrupy consistency.
- Cool completely and store, covered, in refrigerator.
- NOTE: I'm a balsamic vinegar junkie and buy the expensive premium balsamics at a specialty store. BUT, for onion jam I use regular, grocery store balsamic vinegar. I've also made this substituting red wine vinegar, and it's also very good.
So that’s going to wrap this up for this special food nan's onion jam recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to nan's onion jam cooking. Go on get cooking!
