Creamy Garlic Shells
Creamy Garlic Shells

Hey everyone, it’s Sophie, welcome to our recipe website. Today, I will show you a way to make a distinctive dish, creamy garlic shells. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Creamy Garlic Shells is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Creamy Garlic Shells is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy garlic shells using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Creamy Garlic Shells:
  1. Prepare 8 oz. small shell pasta
  2. Take 1 tbsp. salted butter
  3. Make ready 1 tbsp. olive oil
  4. Take 3 cloves garlic, minced
  5. Prepare 2 tbsp. all purpose flour
  6. Make ready 3/4 cup unsalted chicken broth
  7. Get 3/4 cup milk
  8. Take 1/4 cup freshly shredded parmesan cheese
  9. Make ready 2 tsp. dried parsley
  10. Take 1/2 tsp. garlic powder
  11. Take 1/4 tsp. each onion powder, salt and pepper
Instructions to make Creamy Garlic Shells:
  1. In a large pot, cook the shell pasta according to package directions. Once it's al dente, drain the pasta, toss it very lightly with olive oil to keep it from sticking together and set it aside.
  2. Return the pot to the burner over med-high heat. Place in the butter and olive oil. Once the butter has melted, add the garlic and cook, stirring fairly constantly, for just about 30 seconds.
  3. Switch to a whisk and whisk in the flour. Cook while whisking that mixture for a minute or so. Then slowly whisk in the broth and the milk until smooth and incorporated.
  4. Once it comes to a simmer, turn the heat down to medium. Let it simmer for 4-5 minutes, until it has thickened up some. Stir in all of the seasonings.
  5. Remove the pot from the heat and immediately stir in the parmesan cheese until it has completely melted.
  6. Add the drained shells into the sauce and stir to incorporate. Taste and add any additional seasoning you think it may need…I usually always add more pepper.
  7. Serve immediately and enjoy. Store any leftovers in the fridge.

So that is going to wrap it up for this special food creamy garlic shells recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to creamy garlic shells cooking. Go on get cooking!