Hello everybody, it is me again, Bethany, welcome to my recipe website. Today, I’m gonna show you how to make a distinctive dish, oyster mushrooms satay. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oyster Mushrooms Satay is one of the most favored of current viral meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Oyster Mushrooms Satay is something which I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook oyster mushrooms satay using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Oyster Mushrooms Satay:
- Get 150 g oyster mushrooms
- Get 1 tbsp margarine
- Make ready 1.5 tbsp sweet soy sauce
- Make ready skewers
- Get Fried shallots for garnish
- Make ready Blended spices
- Get 2 cloves garlic
- Make ready 3 shallots
- Prepare 1 candlenut
- Take 1 tsp coriander powder
- Get 1/2 tsp salt
- Take 1/4 tsp white pepper
- Make ready Sauce
- Make ready 1 tbsp sweet soy sauce
- Prepare 1 shallot
- Get 1 chili (I use bird's eye chili)
- Take 1/4 tsp lime juice
Instructions to make Oyster Mushrooms Satay:
- Prepare all of ingredients. Boil mushroom for 5 minutes, strain and remove the water from mushrooms. Blend all spice ingredients and give small amount of water.
- Tear the mushroom to some parts, set aside. Saute blended spices for 3 minutes with low heat. Add margarine until it melt.
- Add sweet soy sauce. Mix and saute it again for another 2 minutes. Pour the mixture into mushrooms and marinate for 30 minutes
- Take skewers and arrange the mushrooms. Do it until no mushrooms left
- Melt margarine in the grill pan. Grill satay until it becomes brown on every sides. For sauce, thinly slice shallot and chili. Add sweet soy sauce and lime juice, mix it well
- Sprinkle some fried shallots on satay. Oyster Mushrooms Satay is ready to serve ✨
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