Hello everybody, it’s me again, Bethany, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kunafeh with nuts. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kunafeh with nuts is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Kunafeh with nuts is something that I’ve loved my whole life.
Hello everyone, so today I am sharing this yummy kunafe/kadaif recipe. Hope you try it and let me know how u like it. In Lebanon, you can find kunafeh filled with ashta, a floral-scented clotted cream, while in Palestine the knafeh is stuffed with local brined nablusi cheese instead.
To get started with this particular recipe, we have to first prepare a few components. You can cook kunafeh with nuts using 19 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Kunafeh with nuts:
- Take For kunafeh mix:
- Get 500 gram ready Kunafa dough
- Prepare 100 g unsalted melted butter
- Get 1 tablespoon powder sugar
- Make ready 1 tablespoon grape molasses or honey
- Get 1 teaspoon liquid yellow food colouring (optional)
- Get For the filling:
- Make ready 250 grams Nuts roasted and crushed coarse (almond -pistcshios -hazelnuts)
- Prepare 50 g seedless raisins
- Make ready 50 g fine grated coconut
- Make ready 1 tablespoon cinnamon powder
- Get For the syrup:
- Make ready 2 cups white sugar
- Make ready 11/2 cups water
- Take 1 teaspoon fresh lemon juice
- Take For serving:
- Make ready Coarse grinded pistachios
- Prepare ice cream with your favorite flavor
- Prepare Requirements: suitable oven try with diameter of 30 cm greased with little butter
Knafeh is shredded phyllo dough filled with cheese. One of the greatest of all Lebanese pastries is knafeh jibneh with orange blossom syrup. Knafeh is a traditional dessert which is very popular in the Levant region of the Middle East and which is originally from Nablus, a prominent city in the West Bank of Palestine. Most relevant Best selling Latest uploads.
Step by Step to make Kunafeh with nuts:
- To prepare the syrup: In a saucepan over a medium heat, melt the sugar and water and let it boil for 7 minutes, then add the lemon juice and boil for another 3 minutes, then remove of the fire and let it cool completely.
- Keep Kunafa dough in a wide tray and then cut it to small chunks by scissors.
- Add food coloring to melted butter then pitched over Kunafa dough and then add the powdered sugar and grape molasses and mix well until homogeneous.
- Spread half kunafeh dough in the oven tray and press it by hand and level the surface.
- Mix the filling ingredients together and then spread it over the first layer of Kunafa and press by hand , then cover with the second half of Kunafa dough and press by hand and level the surface .
- Place the tray in the oven at a temperature of 180 C on the middle shelf and heat from the top and bottom for the duration of 25-30 minutes until cooked and golden .
- Pour the cool syrup on kunafeh and let it cool for 20 min. before serving with pistachios and icecream.
Kadayifi is the Greek name of this sweet - in Turkish it is known as. Trouvez des images de stock de Knafeh Ice Cream en HD et des millions d'autres photos, illustrations et images vectorielles de stock libres de droits dans la collection Shutterstock. Knafeh/kunafeh/ kunafa (however you like to spell it), happens to be one of my favourite desserts EVER. If you are not familiar with it, it is a Middle Eastern pastry that is soaked. Knafeh is one of the popular desserts in the levant (Palestine, Jordan, Syria and Lebanon) and in Turkey.
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