Hello everybody, it’s O’Neill, welcome to our recipe website. Today, we’re going to make a distinctive dish, simple buttermilk biscuits dipped in some butter. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Simple Buttermilk Biscuits Dipped in Some Butter is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Simple Buttermilk Biscuits Dipped in Some Butter is something which I’ve loved my entire life.
Melt butter and pour melted butter into baking dish. Combine the flour, sugar, baking powder and salt. No rolling pins and no biscuit cutters!
To begin with this recipe, we have to prepare a few components. You can have simple buttermilk biscuits dipped in some butter using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Simple Buttermilk Biscuits Dipped in Some Butter:
- Prepare 1/2 cup melted butter
- Prepare 2 1/2 cups flour
- Prepare 1 1/2 tbs sugar
- Prepare 1 1/2 tbs baking powder
- Take 1 1/2 tsp salt
- Get 1 3/4 cups buttermilk
These buttermilk biscuits are the homemade biscuit recipe you've been looking for! They are perfectly flaky with a buttery crumb that almost melts in your mouth. These buttermilk biscuits are a staple in the South and are a simple preparation with shortening This is a classic recipe, perfect for everyday biscuits. Feel free to use part butter in these biscuits.
Steps to make Simple Buttermilk Biscuits Dipped in Some Butter:
- Heat oven to 450 degrees.
- Melt butter and pour melted butter into baking dish.
- Combine the flour, sugar, baking powder and salt.
- Mix in buttermilk. Batter will be sticky. That's what you want. If it's dry, add a bit more buttermilk so batter is sticky, but not too sticky.
- Pour batter on top of butter inside baking dish. I used a knife to cut some squares. It's ok if the butter flows to top of batter.
- Bake 20-25 minutes or until brown on top.
- Enjoy with some whipped butter, preserves or whatever you like to eat biscuits with.
Using a biscuit cutter or glass dipped in flour, cut out biscuits. Butter dips are an old Betty Crocker classic. They are quite similar to a traditional biscuit, and the twist is simple: Instead of working the butter into the biscuits Sprinkle some flour over a large cutting board or pastry mat. Turn the dough out onto the mat and press lightly into a long, narrow rectangle. Some Top Recipes for Buttermilk or Buttermilk Substitute.
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