Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, homemade butter & buttermilk. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Things might get pretty simple sometimes but sometimes that's just what a person needs. Easily make this Homemade Butter recipe with just a few simple ingredients to make your own delicious butter for baking recipes or just to eat on its own. Making your own handcrafted butter is a fun food project that's a great activity for kids.
Homemade Butter & Buttermilk is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Homemade Butter & Buttermilk is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have homemade butter & buttermilk using 3 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Butter & Buttermilk:
- Make ready 1/2 pint Heavy Whipping Cream
- Prepare 1 Mason Jar, any jar works great so long as it holds in liquid and is sturdy
- Take Sea Salt
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Steps to make Homemade Butter & Buttermilk:
- Pour the cream in a mason jar, and cap.
- Start shaking rapidly. After about 5 minutes it will turn into whipped cream. Take a 3 min break (you'll need it).
- Take a spoon and loosen the cream from the sides of the jar, cap, and shake like your the shake-weight champion.
- Eventually the cream will break, and the jar will have buttermilk and a ball of butter.
- Pour out the buttermilk into bowl and refrigerate. Take the ball of butter and run it under cold water squeezing out as much buttermilk as you can; this will help the butter last longer as buttermilk quickens spoilage.
- Add a pinch of salt and kneed the ball. Place in a small bowl or Tupperware. Now you have homemade butter and buttermilk. This can last up to a week in the fridge. Or you can freeze the butter and hold it for up to 2 months.
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