Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, layered butter pecan cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
The full finished pecan layer cake is super moist and delicious! And in the spirit of the season and being thankful, Challenge Dairy is giving back. I hope you're able to hop over and pin a recipe (or two!) and give this delicious Browned Butter Pecan Layer Cake a try!
Layered Butter Pecan Cake is one of the most popular of recent viral foods on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Layered Butter Pecan Cake is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have layered butter pecan cake using 19 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Layered Butter Pecan Cake:
- Make ready 2 cups Pecans chopped
- Take 3 Tbsp unsalted butter diced into 3 pieces
- Get 3 cups all-purpose flour
- Make ready 2 teaspoons baking powder
- Make ready 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Prepare 1 cup softened unsalted butter
- Get 1 3/4 cup sugar
- Get 4 large eggs
- Prepare 1 1/2 teaspoon vanilla extract
- Get 1 teaspoon almond extract
- Prepare 1 cup buttermilk
- Prepare 1/2 cup whole milk
- Prepare Cream cheese icing
- Take 1 cup room temp butter
- Take 12 ounces room temp cream cheese
- Make ready 1 teaspoon vanilla extract
- Take 5 cups powdered sugar
- Prepare 1/2 cup chopped pecans for topping
This buttery vanilla layer cake is swathed in a creamy toffee frosting made extra luscious with the addition of browned butter and lots of toasted pecans. Top with remaining cake layer, and frost top and sides of cake with remaining frosting. Sprinkle pecan halves in a ring around top edge of cake. Spread Butter-Pecan Frosting between layers and on top and sides of cake.
Steps to make Layered Butter Pecan Cake:
- Preheat oven to 350 degrees. Butter and line 3 9-inch round cake pans with parchment paper, butter parchment paper and lightly dust pans with flour
- Melt 3 Tbsp butter in a skillet over medium heat. Once melted add pecans and cook until slightly browned, tossing frequently, about 4 minutes. Pour and spread onto a sheet of parchment paper or a baking sheet. Set aside and allow to cool.
- Stir together buttermilk and milk, set aside.
- In a mixing bowl whisk together flour, baking powder, baking soda and salt for 20 seconds, set aside.
- In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter and sugar until fluffy. Mix in eggs one at a time adding in vanilla and almond extract with last egg.
- Mix in flour alternating with milk mixture: Add 1/3 of the flour mixture to the butter mixture and mix on low speed just until combined, then add in 1/2 of the buttermilk mixture and mix just until combined then repeat process once more. Finish by mixing in remaining 1/3 of the flour mixture and mix just until nearly combined.
- Fold in pecans: Remove bowl from stand mixer and fold in pecans (fold batter until there's not longer streaks in the batter). Divide batter evenly among prepared baking pans.
- Bake until set: Bake in preheated oven 23 - 28 minutes until toothpick inserted into center of cake comes out clean. Remove from oven and cool in cake pans 10 minutes.
- Let cake cool completely on wire rack: Run a knife around edges of cake to ensure the are loosened and invert onto wire racks to cool completely. Once cool frost with cream cheese frosting and top with pecans.
- For the cream cheese frosting: In the bowl of an electric stand mixer fitted with the paddle attachment whip together butter and cream cheese until smooth. Mix in vanilla and powdered sugar and blend until smooth and fluffy.
When cool, blend remaining pecans with Creamy Butter Frosting; spread between layers and on top. I made this cake for my parents birthdays which are a week apart because they both love butter pecan ice cream. It was a beautiful cake and it got lots of oh's and ah's at the party. Nutty Browned Butter Frosting meets tender pecan cake in this show-stopping three-layer dessert. When browning the butter for the frosting, pour the butter into a bowl as soon as it turns golden brown, or it will continue to cook and get too dark.
So that’s going to wrap it up for this special food layered butter pecan cake recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to layered butter pecan cake cooking. Go on get cooking!
