Almond flour butter crackers
Almond flour butter crackers

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, almond flour butter crackers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Almond flour butter crackers is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Almond flour butter crackers is something that I have loved my whole life. They’re nice and they look wonderful.

These almond crackers are salty, crispy, and SO easy to make. These almond crackers are great with a variety of cheese, dips, or a smear of almond butter. If you're looking for an easy low carb crackers recipe, this is the one!

To begin with this recipe, we have to prepare a few ingredients. You can cook almond flour butter crackers using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Almond flour butter crackers:
  1. Make ready 2 sticks butter, softened
  2. Prepare 5 cups fine almond flour
  3. Take 4-5 egg whites
  4. Prepare to taste Salt and other seasonings

The almond flour gives these crackers a heartier texture that crisps. flax seed crackers (replace almond flour with finely ground flax seed). And there are many other variations. Have fun with these mix-ins; I'd love to hear what you've paired these homemade crackers with. Do you love low carb crackers?

Steps to make Almond flour butter crackers:
  1. Cream together softened butter and almond flour until a soft dough starts to form
  2. Then add the egg whites and mix until incorporated. It should remind you of soft-ish play-doh when pressed in your hand.
  3. Place on a piece of parchment and cover with another and roll to desired cracker thinness depending on what you're using them for. Cut into desired shape and size with a pizza cutter and sprinkle the desired seasonings on top. This is ground rosemary leaves with garlic and salt. Press lightly into dough.
  4. Bake at 350° until golden and crisp. Around 15 minutes depending on the size and thickness of your crackers. Break apart on score lines before cooled.

Paleo almond flour crackers with sesame seeds are a crispy option for dips or snacking! They're a great keto option, too. Made with all natural ingredients, these Paleo Almond Sesame Crackers are a nice addition to a Low Carb, Ketogenic diet. My low carb crackers recipe is EASY and HEALTHY! Simple Mills Fine Ground Sea Salt Almond Flour Crackers.

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