Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, ★kawaii (lovely) chips with two dipping sause★. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
I have included two different dipping sauces because some of you may be allergic to nuts. One will be a peanut or almond butter based dipping sauce and the other will be rice vinegar based. I love my peanut sauce, but was very pleased with the vinegar based.
★Kawaii (lovely) Chips with two dipping sause★ is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. ★Kawaii (lovely) Chips with two dipping sause★ is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have ★kawaii (lovely) chips with two dipping sause★ using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make ★Kawaii (lovely) Chips with two dipping sause★:
- Prepare GYOZA skin （GYOZA wrap)
- Take craft punch
- Get Tomato dipping sauce
- Take 1 tomato chopped
- Make ready 1/4 chopped onion
- Take 1 teaspoon chopped coriander
- Get grated garlic
- Take salt
- Prepare Avocado dipping sauce
- Prepare 1 avocado mashed
- Take 1 canned tuna （drain oil)
- Get 2 teaspoon mayonaise
- Prepare salt
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Steps to make ★Kawaii (lovely) Chips with two dipping sause★:
- These are gyoza skin and craft punch. You can purchase craft punch in the stationary shop.
- Use a craft punch to cut out gyoza skin.
- Deep fry them, and the tiny flower use for OBENTO Decoration. and rest of Gyoza skin can use for chips!!
- Make dipping sauce, mix ingredients, and serve☺️💕
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