Hello everybody, it is O’Neill, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, butter naan. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on stovetop or tawa/griddle. I always use salted butter to brush the naan.
Butter naan is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Butter naan is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook butter naan using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Butter naan:
- Make ready 1 cup maida
- Get 1 cup wheat flour
- Prepare 2-3 tsp curd
- Take As required salt
- Make ready 3-4 tsp oil
- Prepare As required butter for spreading
- Make ready 1 tsp baking soda
- Take 1 tsp baking powder
- Make ready As required water to knead dough
Just perfect naan bread to soak up your curries and gravies. Butter Naan- The Quintessential Indian Flatbread! STOVETOP NIGELLA GARLIC BUTTER NAAN RECIPE A garlic butter naan is a variation on the classic Indian naan recipe that often accompanies an Indian meal. Butter Naan Recipe - Learn How to Make Butter Naan Recipe and get all the details like Ingredients, Cooking Method of Butter Naan Recipe on Vaya.in.
Steps to make Butter naan:
- Knead a dough, mix wheat flour and maida. Add salt and 2 tsp of oil. Mix it well.
- Now add salt, curd, baking soda and baking powder. Add water as required.
- Prepare normal dough, not very soft nor very hard. Apply some oil on it and put wet cloth on it. Let it rest for 1-2 hours.
- Now make naan. Apply water on one side with fingers or brush.
- Heat the tawa, now put water side part on tawa. Put low flame. Once bubbles comes up then switch flame to high and flip the tawa towards the flame, cook it properly from all sides, hold tawa properly and keep moving it so all sides that the heat reaches evenly.
- Now with knife or spatula, take out the naan. Apply butter on it.
- Serve hot with sabji or daal.
Butter Naan is simply made with all purpose flour (maida), cooked in a unique style and then served with lots of butter on it. It is one of the most extremely delicious dish of Indian breads which is must. Butter Naan is the bread we find in all Indian Restaurants. This recipe is to make it without tandoor. Knead into a soft dough using a little water.
So that is going to wrap this up for this exceptional food butter naan recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to butter naan cooking. Go on get cooking!
