Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, chilli prawn linguine. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Chilli Prawn Linguine is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Chilli Prawn Linguine is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chilli prawn linguine using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chilli Prawn Linguine:
- Make ready 200 grams Raw prawns
- Prepare 250 grams Fresh linguine
- Take 50 grams Tinned anchovies
- Prepare 1 Red chilli
- Get 200 grams Jarred red peppers
- Get 250 grams Cherry tomatoes
- Get 1 dash Worcestershire sauce
- Take 1 pinch Brown sugar
- Prepare 1/4 bunch Parsley
- Take 1 tbsp Tomato puree
- Get 1 Red onion
- Make ready 2 clove Garlic
- Take 1 tbsp Olive oil
- Get Salt and pepper
Step by Step to make Chilli Prawn Linguine:
- Add a lug of olive oil to a frying pan. Dice the red onion and sweat over a low heat with the tomatoes and chilli for 10-15 minutes.
- Once the tomatoes have softened, squash gently to release the pips to begin making your sauce
- Add the parsley stalks, finely chopped garlic, chopped red peppers, anchovies, tomato purée, Worcestershire sauce, brown sugar and a squeeze of lemon
- Transfer to a small saucepan and cover. Leave to simmer over a low heat for another 15-20 minutes, adding water if necessary to stop the sauce sticking
- Season your sauce and purée to desired consistency
- Cook the fresh linguine (can substitute dried but allow for longer cooking time) for 5 minutes. Drain and put a small cup of the water from the pan to the side
- While the linguine is cooking, add prawns to the sauce and cook for 2-4 minutes
- Mix the linguine in with sauce, using a small amount of the water left from the pasta to loosen the sauce.
- Serve the dish, garnish with remaining parsley and a squeeze of lemon
So that is going to wrap it up for this special food chilli prawn linguine recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to chilli prawn linguine cooking. Go on get cooking!
