Hey everyone, it’s O’Neill, welcome to my recipe website. Today, I will show you a way to prepare a distinctive dish, potato cubes with cilantro and garlic - batata harra. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato cubes with cilantro and garlic - batata harra is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Potato cubes with cilantro and garlic - batata harra is something which I’ve loved my entire life. They are nice and they look wonderful.
The weather has been gorgeous lately in the Bay area. The dish that often pops to mind is Batata Harra, a Cilantro and Garlic Potatoes dish that literally translates The traditional recipe of Batata Harra calls for frying the cubes of potatoes. I try my best to stay.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato cubes with cilantro and garlic - batata harra using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Potato cubes with cilantro and garlic - batata harra:
- Make ready 1 kg potatoes, peeled and cut into small cubes
- Get 5 cloves garlic, crushed
- Take 1 cup fresh coriander, minced
- Get 4 tablespoons lemon juice
- Make ready 1/2 tablespoon red hot pepper powder
- Get 3 tablespoons vegetable oil
- Make ready 2 cups vegetable oil, for frying
- Get 1/2 teaspoon salt
Batata Harra is a wonderful addition to any mezze, with its combination of crunch and heat from the pepper, it really is to die for! In the same pan, fry the garlic and chili until aromatic. Add the potatoes back in with salt, pepper and fresh coriander (cilantro). Stir and fry until the potatoes become golden.
Instructions to make Potato cubes with cilantro and garlic - batata harra:
- In a deep frying pan, heat 2 cups of vegetable oil and fry the potato cubes until the turn golden brown. Remove from oil and drain on a kitchen absorbent paper.
- In a pan, fry the garlic and coriander with 3 tablespoons of vegetable oil, for 5 min.
- Add the potato cubes, hot pepper powder and salt. Mix well and leave for 3 more minutes over low heat.
- Place the potato cubes in a serving dish. Pour the lemon juice over them and mix again before serving.
Potatoes in garlic and cilantro is a delicious Lebanese appetizer that is very simple and takes just a few minutes to prepare. Just the other day mom reminded me of this fact when she threw at me yet another potato recipe, and this time around it's sauteed with cilantro and garlic. Toss in the potatoes, and mix well to coat. Bring a pot of salted water to a boil, add the potatoes and cook for three minutes. A Middle Eastern inspired spicy potato salad, Batata Harra.
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