Vegetables with Coconut Milk Gravy (BUKANJO)
Vegetables with Coconut Milk Gravy (BUKANJO)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, vegetables with coconut milk gravy (bukanjo). It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Vegetables with Coconut Milk Gravy (BUKANJO) is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Vegetables with Coconut Milk Gravy (BUKANJO) is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook vegetables with coconut milk gravy (bukanjo) using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetables with Coconut Milk Gravy (BUKANJO):
  1. Take 100 gr snaps beans, short cut
  2. Take 50 gr water spinach, cut
  3. Make ready 50 gr young melinjo leaves, thinly sliced
  4. Take 20 gr peanuts, boiled
  5. Get 25 gr shrimp ebi/dried anchovies
  6. Take 35 ml instant coconut milk
  7. Take 200 ml water
  8. Make ready SEASONING
  9. Prepare 4 red onion, thinly sliced
  10. Get 2 cloves garlic, roughly chopped
  11. Prepare 3 cayenne peppers, thinly sliced
  12. Prepare 1 red chilis, sliced ​​diagonally
  13. Get Flavoring ( optional)
  14. Make ready to taste Sugar and salt
  15. Get Oil for frying
Step by Step to make Vegetables with Coconut Milk Gravy (BUKANJO):
  1. Saute onion, garlic and cayenne pepper until fragrant and browned. Put snaps beans and a little water .
  2. After boiling enter melinjo leaves and sliced ​​red pepper, cook until leaves melinjo wilt.
  3. Add water spinach, coconut milk, flavoring, sugar and salt. Stir well, add the remaining water.
  4. Add the peanuts and ebi shrimp and stir.
  5. Bring to the boil briefly and ready to be served .
  6. MELINJO (Gnetum gnemon Linn.) : bago (Malay and Tagalog), khalet (English Cambodia), commonly known by the name of Paddy Oats.

So that’s going to wrap it up with this special food vegetables with coconut milk gravy (bukanjo) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to vegetables with coconut milk gravy (bukanjo) cooking. Go on get cooking!