Hey everyone, it’s Kayley, welcome to my recipe site. Today, I will show you a way to prepare a special dish, paneer butter masala. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Paneer Butter Masala is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Paneer Butter Masala is something that I have loved my whole life. They are nice and they look fantastic.
Paneer butter masala recipe - Learn to make the best restaurant style paneer butter masala at home. Years ago, I found this best paneer butter masala recipe in one of the cookbooks in a library. Paneer butter masala with video and step by step photos.
To get started with this recipe, we have to prepare a few ingredients. You can cook paneer butter masala using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Paneer Butter Masala:
- Make ready 250 gm Paneer
- Make ready 1 capsicum cut in thin long strips
- Prepare 10-12 Cashews
- Make ready 5 tomatoes Puree
- Make ready 4 cloves garlic minced
- Make ready 1/2 inch ginger
- Get 2 tbsp Kasuri methi
- Make ready 1/2 cup Milk
- Take 1/2 tsp Sugar
- Prepare 3 Oil
- Make ready 1 tbsp Butter
- Make ready 1 tsp Kashmiri lal Mirch
- Take 1/5 tsp garam masala
- Get 2 cup Water
- Take to taste Salt
- Take 1 tbsp Fresh Cream for garnishing
This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. So here's the thing with paneer butter masala. If you are a paneer lover, it is the king of all paneer recipes.
Steps to make Paneer Butter Masala:
- Warm the milk and soak the cashews for 20 minutes and make a fine paste using grinder.
- Take a deep bottom pan. - Heat oil in a pan after few seconds put butter Mix ginger and garlic together and put it in the oil fry fir a few seconds
- Add the tomato puree and mix well. Cover it for few minutes keep the flame low to avoid spluttering.
- Add Kashmiri red chilli powder and stir again. Let it cook on low flame till the oil starts to leave the sides of the tomato paste.
- Add cashew paste and stir well. Saute the cashew paste till the oil begins to leave the sides of the gravy.
- Put water in the same grinder in which you made the cashew paste mix it well and add this water to the gravy.
- Let it simmer on a low flame. - Now put some oil in another pan add the capsicum saute it for some time.
- Let it cook uncovered. Cook it for few minutes it must remain crunchy.
- Once done add it to the gravy. - Add salt and sugar and simmer till the curry begins to thicken. - Adjust water according to The consistency you need.
- Now add the paneer cubes and cook them for 2-3 minutes till they become soft.
- Lastly dry roast kasuri methi and add it to the gravy. - Add garam masala stir. - Garnish with some fresh cream and coriander leaves.
- Restaurant style Paneer Butter Masala is ready
- Serve with roti, naan or hot parantha and enjoy.
Just in case you are wondering, paneer butter masala is also known as paneer makhani. Paneer Butter Masala or Butter Paneer is a traditional Punjabi recipe in which soft pieces of Paneer are cooked in rich creamy butter & tomato gravy. Paneer is a type of fresh cheese common in Indian. Paneer butter masala recipe with step by step pictures. Side dish for roti, chapati, naan, kulcha, mild pulao.
So that is going to wrap it up for this exceptional food paneer butter masala recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to paneer butter masala cooking. Go on get cooking!
