Hey everyone, it’s me, Connelly, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, spicy creamy chicken with kangkong. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Enjoy easy and tasty Creamy Lemon Chicken with Water Spinach (Kangkong)! Chicken wings, corn starch, corn syrup, dried red chili pepper, garlic, ginger, grape seed oil, ground black pepper, mustard sauce, peanut oil, peanuts, potato starch, rice syrup, salt, sesame seeds, soy sauce, vegetable oil, vinegar. The Best Creamy Spicy Chicken Recipes on Yummly
Spicy creamy chicken with kangkong is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Spicy creamy chicken with kangkong is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook spicy creamy chicken with kangkong using 19 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Spicy creamy chicken with kangkong:
- Prepare 1 lb chicken breast,cubed
- Get 1 tbsp vinegar
- Take 1/4 tsp salt
- Make ready 1/4 tsp ground black paper
- Prepare 1 egg
- Take 1 onion, slice
- Make ready 2 cloves garlic,minced
- Make ready 1 tbsp butter
- Make ready cooking oil for deep frying
- Prepare 1 cup non fat milk or low fat
- Make ready 1 tbsp honey
- Prepare 2 pcs red or green chili,chopped
- Make ready bunch kangkong / you can add other leafy vegetables
- Make ready for coating
- Take 4 tbsp rice flour
- Get 4 tbsp cornstarch
- Take 1/4 tsp ground origano
- Get 1/4 tap dry basil
- Take to taste salt and pepper
Spread the oil with a cooking brush. If you prefer more tenderly cooked stems, choose the slimmer variety of kangkong (seasonal). For a pleasant leaves-to-stems ratio, use only the top one-third or half of the stems. Cook kangkong, or water spinach, with chicken in a delicious adobo sauce.
Instructions to make Spicy creamy chicken with kangkong:
- Put the cubed chicken in a bowl,seasoned with salt and pepper.Next put the vinegar and egg. Set aside.
- Mixed the ingredients for coating. And deep fry. Till both side get browned. Set aside
- In other pan. Put butter and saute onion,chili and garlic.
- Put the kangkong cook for 3mins and the milk or cream u preferred.
- Add honey.Stir well and Last add the chicken. Simmer for few mins. And serve while hot.
Kangkong, or water spinach, cooks in seconds. Make a quick spicy stir-fry to get your share of greens Start your meal with a creamy, cheesy baked kangkong gratin. Cook a complete dinner in one pot with this Creamy Cajun Chicken Pasta, using mostly pantry-stable items. It's been a while since I've made a one-pot pasta! But this weekend I got a craving for a creamy, smoky, spicy, easy one pot dish, so I set to work!
So that is going to wrap it up with this exceptional food spicy creamy chicken with kangkong recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to spicy creamy chicken with kangkong cooking. Go on get cooking!
