Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, sourdough spelt bread. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Sourdough Spelt bread is one of the most popular of current viral foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sourdough Spelt bread is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook sourdough spelt bread using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sourdough Spelt bread:
- Prepare 2 cups organic stone-grounded spelt floor
- Make ready 1 cup organic white flour
- Take 1 cup homemade sourdough starter
- Prepare 1 Tsp grape molasses
- Make ready 1/2 tsp sea salt
- Get 1.5 cups room temperature water (cool down from boiling water)
Steps to make Sourdough Spelt bread:
- Mix all dry ingredients together in a big bowl.
- Stir in sourdough starter and water until desired a texture forms. The dough should not be too sticky, nor too dry. Knead your dough for 3~5 minutes
- Flour a baking bowl/sheet before place the dough in. Cut slits on your bread to guide it to rise. Rise for anything between 4 to 12 hours based on your schedule. The longer it rises, the richer it tastes, tangier and stronger.
- Bake 30 min at 400°F in a water bath oven
So that’s going to wrap this up for this exceptional food sourdough spelt bread recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to sourdough spelt bread cooking. Go on get cooking!
