Hello everybody, it is O’Neill, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cream cheese ♡ white chocolate truffle. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Cream Cheese ♡ White Chocolate Truffle is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cream Cheese ♡ White Chocolate Truffle is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can cook cream cheese ♡ white chocolate truffle using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese ♡ White Chocolate Truffle:
- Get 100 grams Cream cheese
- Make ready 40 grams White Chocolate
- Take 30 grams Sugar
- Take 2 tsp Rum
- Make ready 25 grams Dried Fruits (Raisins or Mixed)
- Make ready 15 grams Walnuts
- Prepare 1 Van Houten Pure Cocoa
- Get 1 dash under 1/2 teaspoon ※Optional: Cinnamon powder
Step by Step to make Cream Cheese ♡ White Chocolate Truffle:
- Bring the cream cheese to room temperature or heat in the microwave to soften. Chop the walnuts and dried fruits into moderately fine pieces.
- Chop the white chocolate finely and microwave in a heat-resistant dish to soften. Mix well until all the chocolate is smoothly melted.
- Put the cream cheese in a bowl and use a whisk to whip until smooth. Add the sugar and mix. Add the rum and continue mixing.
- Now add the melted white chocolate and mix it in. When it becomes smooth, add the walnuts and dried fruits. Mix everything together.
- It's fine to leave it in the bowl but if you want it to harden quickly, spread it flat and cool it in the refrigerator until it becomes easier to roll. Chilling it for about 2 hours should be fine.
- Sift cocoa powder into a bowl and lightly coat your hands with butter or moisten them and form the dough into balls. Roll around in the cocoa powder to coat.
- The balls are difficult to handle while they're still sticky, but once they're coated with cocoa powder, you'll be able to shape them nicely.
- Sprinkle cocoa powder through a tea strainer and onto the chocolate from above. Leave in the fridge for at least 1.5~2 hours, or chill overnight until hardened. Then they're finished.
- They are so soft that they melt in your mouth.♡ Before wrapping, sprinkle cocoa powder one more time for that extra touch to improve the presentation. ♫
- P.S.♫ These smell and taste wonderful if you mix in about 1/2 teaspoon of cinnamon powder with the cocoa powder. Please give it a try.❤
So that’s going to wrap it up for this special food cream cheese ♡ white chocolate truffle recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this site on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to cream cheese ♡ white chocolate truffle cooking. Go on get cooking!
