Restricted balsamic vinegar octopus. By Effe
Restricted balsamic vinegar octopus. By Effe

Hello everybody, it’s Griffin, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, restricted balsamic vinegar octopus. by effe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Balsamic vinegar is a food cupboard staple in many kitchens. It can be used on roasted vegetables, salads, and as a marinade. In this article, we look at the many health benefits of balsamic vinegar, including reducing blood sugar, lowering cholesterol.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook restricted balsamic vinegar octopus. by effe using 13 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Restricted balsamic vinegar octopus.

By Effe:

  1. Take octopus
  2. Prepare 1 medium octopus
  3. Make ready 100 ml balsamic vinegar
  4. Prepare 2 tbsp brown sugar
  5. Take 1 pinch salt
  6. Prepare grilled potato chips
  7. Make ready 1/4 kg potatoes
  8. Get 1 tsp olive oil
  9. Take 1 pinch salt
  10. Make ready TOASTED BREAD SEASONED WITH GARLIC AND PARSLEY
  11. Get 2 slice Bread
  12. Get 1 bunch ground garlic
  13. Get 1 tbsp olive oil

It's known for having distinctive, bold, complex flavors and a tart aftertaste. Real balsamic vinegar is aged in barrels for months or even years, and it can be quite expensive. Balsamic vinegar is made from pressing and fermenting grapes. It ages in wooden barrels for years, sometimes decades.

Steps to make Restricted balsamic vinegar octopus.

By Effe:

  1. cook the octopus with water and salt for 30 min and reduce the sauce.
  2. meanwhile put the vinegar and the sugar in a pot. Reduce it using mild fire and continously stiring.
  3. when the octopus is cooked let it cool down.
  4. cut the mollusk in small pieces
  5. (if you decide to male the potatoes, do this step when are almost baked) heat up the octopus with his sauce and half of the vinegar sauce and reduce them.
  6. when is hot, serve it in a white plate and decorate the octopus (the bread and the potatoes chips) with the remaning vinegar sauce using a spoon to draw line or whatever you like.
  7. GRILLED POTATO CHIPS
  8. cut the potatoes
  9. using a grill or a grill for the kitchen cooker, cook the chips with the oil. during this process pour on them some spoon of water to mantein the potatoes soft.
  10. CROSTINI = TOASTED BREAD
  11. seasoned the slice of bread with parsley and garlic for 30 min
  12. put a little bit of olive oil on it and grill it

Traditional balsamic vinegar originates from Modena, Italy, where families have been using the same techniques for generations. Balsamic vinegar's tangy and sweet properties make it an adaptable ingredient, but it is also a nutritional powerhouse. Wine that had fermented too long in casks produced an acidic. A: White balsamic vinegar is usually an industrial vinegar. The brown colour comes naturally from years of ageing in the barrel.

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