Hello everybody, it is Kayley, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cauliflower pasta casserole. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cauliflower Pasta Casserole is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Cauliflower Pasta Casserole is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have cauliflower pasta casserole using 12 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Pasta Casserole:
- Take 1 each Head of cauliflower, cut and washed
- Get 350 grams Mezzo rigatoni
- Get 2 clove Minced garlic
- Take 1/4 cup Pine nuts
- Make ready 2 oz Good quality anchovies rolled in capers in olive oil(preferably from Italy)
- Get 8 oz Provolone cheese
- Make ready 1/4 cup Or more parmigiano reggiano cheese, grated
- Prepare 1/4 cup Raisins soaked in water
- Make ready 1 each Small chili pepper sliced and deseeded
- Make ready 2 pinch Saffron
- Make ready 3 tbsp Butter, cubed
- Prepare 1 Bread crumbs
Step by Step to make Cauliflower Pasta Casserole:
- Clean and cut cauliflower into bite size pieces.
- Pour the oil from the anchovies into a pan and add any extra olive oil to coat bottom of pan. Add fresh chili, minced garlic, and chopped anchovies and capers.
- Once the anchovies begin to tenderize, drain water from raisins add with the pine nuts to the pan.
- Remove the chili pepper strips.
- Add cauliflower, two pinches saffron and some water to begin steaming for about 10 minutes. Then remove top and allow the water to reduce by half. (Or to your preference)
- In the meantime, Cook the mezzi rigatoni until al dente in salted water, and drain.
- Add cubed cheese and Parmesan to pan, stirring vigorously. The cheese will melt fast and you want it as evenly distributed as possible.
- Add the pasta to the cauliflower sauce. Stir well to combine.
- Pour into a baking dish.
- Add cubed butter and sprinkle bread crumbs over pasta. Broil on medium heat until golden.
So that is going to wrap it up with this special food cauliflower pasta casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this webpage on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to cauliflower pasta casserole cooking. Go on get cooking!
