Hey everyone, it is me, Connelly, welcome to our recipe page. Today, we’re going to make a distinctive dish, easy one pan italian dressing roast chicken + fresh tomato sauce. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Easy One Pan Italian Dressing Roast Chicken + Fresh Tomato Sauce is one of the most favored of recent viral foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Easy One Pan Italian Dressing Roast Chicken + Fresh Tomato Sauce is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook easy one pan italian dressing roast chicken + fresh tomato sauce using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Easy One Pan Italian Dressing Roast Chicken + Fresh Tomato Sauce:
- Get For the chicken:
- Prepare 3 lbs. bone-in, skin-on chicken drumsthighs, ea piece scored twice on the skin side, down to the bone, about 2"long & 1" apart
- Make ready 1/3 cup Italian dressing (well shaken) + 1 teaspoon garlic salt mixed in a small bowl
- Get 1/4 cup grated dry cheese (like Parmesan, Asiago, Manchego, etc…)
- Prepare For the fresh tomato sauce:
- Take 2 baskets grape or cherry tomatoes (about 4 cups)
- Prepare 1 small yellow onion, chopped
- Take 3 Tablespoons olive oil
- Take 1 Tablespoon dried Italian herbs OR 3 Tablespoons chopped fresh herbs
- Prepare 1/2 teaspoon sugar (if needed to round out the acid in the dressing)
Steps to make Easy One Pan Italian Dressing Roast Chicken + Fresh Tomato Sauce:
- In a large mixing bowl, combine the chicken and dressing mixture and toss gently several times to coat the chicken thoroughly. Take some of the run off dressing mixture and work it into each score. Let the chicken sit while you're preparing the tomato sauce components.
- In your roasting vessel, add all the tomato sauce components and give them a few good stirs to evenly distribute all the ingredients and seasonings.
- Lay your chicken skin side up atop the tomato mixture, leaving a little space between the pieces. Make sure to put any leftover marinade into the pan, too.
- Pop the pan into the middle rack of the oven, turn it up to 425F, set the timer for 60 minutes, and sometime in the next 60 minutes, boil whatever pasta you'd like to have with your tomato sauce, drain, toss it with a teaspoon or so of olive oil so it won't stick, and set it aside. I'm a big fan of the cold, shallow water method.
- After 60 minutes, sprinkle the grated cheese in equal portions atop the chicken pieces, and put it back on the top rack of the oven for 10 to 15 minutes. (Check at the 10 minute mark to see if it's done to your liking or if it could use just a few more minutes in the oven.)
- I like to put the chicken on its own platter and serve the pasta on the side and just spoon the tomato sauce, broth and all, over the pasta.
- Enjoy! :)
So that’s going to wrap it up for this exceptional food easy one pan italian dressing roast chicken + fresh tomato sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to easy one pan italian dressing roast chicken + fresh tomato sauce cooking. Go on get cooking!
