Hey everyone, it is Carrillo, welcome to our recipe page. Today, we’re going to make a special dish, ryan’s whiskey sour. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Ryan’s Whiskey Sour is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Ryan’s Whiskey Sour is something that I have loved my entire life.
BAR Master Ryan Maybee demonstrates how to make a Whiskey Sour. The whiskey sour is a mixed drink containing whiskey (often bourbon), lemon juice, sugar, and optionally, a dash of egg white or vegan version with aquafaba or cocktails foamer. With the egg white, it is sometimes called a Boston Sour. recipes.
To begin with this particular recipe, we have to prepare a few components. You can cook ryan’s whiskey sour using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Ryan’s Whiskey Sour:
- Get 60 ml whiskey or bourbon
- Take 25 ml fresh lemon juice
- Prepare 25 ml sugar syrup
- Take 20 ml egg white
- Make ready Ice
- Make ready Garnish
- Get Glacier cherry (optional)
- Make ready Bitters
Jamie's Whisky Sour recipe is a combination of whisky, lemon and lime juice; Follow Jamie's step by step guide to make the ultimate whisky sour with drinks tube. A whiskey sour is yours for the making year-round. This easy whiskey sour recipe is perfectly balanced and so easy to make! Garnish with an orange peel and a cocktail cherry.
Instructions to make Ryan’s Whiskey Sour:
- Combine ingredients and shake without ice: Add the whiskey, lemon juice, and simple syrup to a cocktail shaker, then add the egg white. (I like to break off a small portion of the top of the egg, and then use that as a sort of strainer to hold the yolk in while pouring the white into the shaker.) Shake, without ice, for 60 seconds.
- Add ice, shake again, then strain: Add ice to the shaker and shake again for 30 seconds. Strain into a cocktail glass and drop the bitters on the top. Serve!
- Alternatively you can reverse dry shake to get extra froff on the top
This is the cocktail that started it all. Here at A Couple Cooks, we're cocktail. Whiskey is damn fine on its own, and there's nothing wrong with enjoying it neat or on the rocks. That being said, sometimes an easy cocktail is in order to smooth out the flavors of a budget bottle, to. Then add the whiskey, lemon juice and Simple Syrup with ice and shake well.
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