Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, crumbed mushrooms. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Crumbed Mushrooms is one of the most well liked of recent viral foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Crumbed Mushrooms is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have crumbed mushrooms using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Crumbed Mushrooms:
- Get 500 grams white button mushrooms
- Prepare 1 egg (beaten)
- Prepare 100 grams flour
- Prepare to taste mixed herbs
- Make ready 2 tablespoons salt
- Make ready 1 tablespoon black pepper
- Get Brushed bran cereal/bread crumbs
- Get 50 ml olive oil for frying
Instructions to make Crumbed Mushrooms:
- I didn't put a quantity on the bran cereal because i poured it from my cereal box. Put the herbs, cereal, salt and pepper in one bowl. Flour in another bowl and egg in another
- Wash the mushrooms and leave them wet
- Okay this is the messy part for your fingers. Take each mushroom, dip them in the flour, then the egg then the bran cereal/bread crumbs.
- Repeat with each mushroom.
- Slowly add the mushrooms into the oil for 5 minutes then turn over for another 5 minutes
- Remove from the oil, drain and serve!!
So that’s going to wrap this up for this special food crumbed mushrooms recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to crumbed mushrooms cooking. Go on get cooking!
