Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, bacon wrapped jalapeño poppers. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Bacon Wrapped Jalapeño Poppers is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Bacon Wrapped Jalapeño Poppers is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have bacon wrapped jalapeño poppers using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Wrapped Jalapeño Poppers:
- Take 2 dozen Fresh jalapeños
- Get 16 oz Cream cheese
- Get 4 cup Mild cheddar cheese
- Get 24 slice Bacon
- Get 1 1/2 cup Preserves (Flavor optional)
Instructions to make Bacon Wrapped Jalapeño Poppers:
- Preheat oven to 450°F
- Slice jalapeños in half and remove seeds.
- Mix cheddar and cream cheese in a medium mixing bowl
- Slice bacon in half
- Fill jalapeños with cheese mixture
- Wrap jalapeño with a piece of bacon and secure with a toothpick
- Place on a foil covered bacon sheet and bake in the oven for 20 - 25 minutes or until bacon is crispy
- Move preserves to microwaveable safe bowl and heat for 15 - 30 seconds, stirring occasionally until liquified
- Remove the poppers from the oven and brush preserve on top
- Return to oven and bake for 5 - 10 minutes, until preserve caramelizes
- Remove from oven, let cool, and serve
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