Hey everyone, it’s Griffin, welcome to my recipe website. Today, I will show you a way to make a distinctive dish, brad's sriracha orange chicken. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Brad's Sriracha orange chicken is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Brad's Sriracha orange chicken is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have brad's sriracha orange chicken using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Brad's Sriracha orange chicken:
- Make ready 3 lbs chicken breast tenders, or boneless thighs
- Take Himalayan pink salt, white pepper, and dry mustard
- Take for the sauce
- Get 4 cups orange juice
- Take juice of 1 lime
- Get 1/2 tsp cinnamon
- Take 1/2 tsp chili powder
- Take 1 tsp garlic powder
- Make ready 1 1/2 tsp ground ginger
- Make ready 1/3 cup brown sugar
- Take to taste white sugar
- Get 1/2 cup corn starch
- Prepare 4 cups prepared white rice
- Prepare Sriracha sauce for topping
Steps to make Brad's Sriracha orange chicken:
- Cut chicken into bite sized pieces
- Add to a large frying pan with 1 tbs chile infused olive oil. Sprinkle liberally with pink salt, white pepper, and mustard. Fry until done.
- Meanwhile in a LG sauce pot, add juices, seasonings, and brown sugar. Mix well. As it starts to heat, taste and add white sugar to your liking. Some like it sweet some like it a little tart. Stir often
- When juice starts to boil, mix corn starch with 1/4 c cold water. Slowly add mixture to juice while stirring constantly. Stop when sauce is thick.
- If more time is needed to finish rice or another dish, add chicken to a casserole. Pour sauce over and mix. Put in oven at 170. This will hold until the rest of dinner is done.
- Plate rice. Serve chicken over top. Top with desired amount of Sriracha sauce. Enjoy.
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