Hey everyone, it’s Kayley, welcome to my recipe page. Today, we’re going to make a special dish, chinese roast chicken (chicken char siew). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Chinese Roast Chicken (Chicken Char Siew) is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Chinese Roast Chicken (Chicken Char Siew) is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chinese roast chicken (chicken char siew) using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chinese Roast Chicken (Chicken Char Siew):
- Prepare 1/2 Chicken (debone, with skin)
- Take 12 Chicken Wings
- Take Marinade (mix well);
- Prepare 1 tsp White Pepper
- Get 2 tsp Five Spice Powder
- Get 1 tsp Salt
- Prepare 40 g Ginger (minced)
- Get 40 g Garlic (minced)
- Make ready 40 g Shallots (minced)
- Get 1 Tbsp Hoisin Sauce
- Get 1 Tbsp Taucu Paste (Yellow Bean Paste)
- Get 1 Tbsp Oyster Sauce
- Get 1 Tbsp Dark Soy Sauce
- Prepare 6 Tbsp Light Soy Sauce
- Take 1 tsp Sesame Oil
- Take 3 Tbsp Sugar
- Get Glaze;
- Make ready 2 Tbsp Honey
- Get 4 Tbsp Sugar
- Get 1/2 cup Water
Instructions to make Chinese Roast Chicken (Chicken Char Siew):
- MARINADE; marinate the chicken 3 hours to overnight. The next day, remember to bring out the chicken from the refrigerator and let warm up to room temperature.
- ROAST; Pre heat the oven the 230 Celcius (450 Fahrenheit). Lay the chicken on a baking tray. Turn down the heat to 180 C (360 F) and roast the chicken for 12-15 minutes (for an entire deboned chicken, roast for 20 minutes). After 12-15 minutes, turn off the heat and let it rest for 5 minutes (the internal temperature of the meat should be 175 C). BASTE; optionally, you can baste the chicken with the marinade on the 10th minute.
- GLAZE; While the chicken is roasting, heat the Glaze mixture in a Saucepan until the liquid has thicken.
- GLAZING; After the chicken is cooked (12-15 minutes) and during the rest period, brush the chicken with our Glaze mixture and continue to let it rest in the oven for another 5 minutes.
- SERVE; Cut the chicken into serving pieces and then serve.
So that is going to wrap it up for this special food chinese roast chicken (chicken char siew) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to chinese roast chicken (chicken char siew) cooking. Go on get cooking!
