Shelly's Swiss Steak
Shelly's Swiss Steak

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shelly's swiss steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Shelly's Swiss Steak is one of the most well liked of current viral meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Shelly's Swiss Steak is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook shelly's swiss steak using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shelly's Swiss Steak:
  1. Get 1-2 lbs eye of round steak
  2. Take 1 cup carrots whole or diced
  3. Prepare 2 .stalked of diced celery
  4. Take 1 cup sliced portobello mushrooms
  5. Get 3 small potatoes quartered
  6. Get 1 medium yellow onion thinly sliced
  7. Get 2 cloves garlic
  8. Make ready 1/2 C flour
  9. Prepare 1 1/2 beef broth or onion soup mix
  10. Take 1 tbl tomato paste
  11. Make ready tsp paprika, oregano, thyme
  12. Prepare s&p
  13. Take tbl worcheshire, liquid smoke
  14. Take 1 can diced or stewed tomatoes
  15. Make ready 2 tbl oil/butter
Steps to make Shelly's Swiss Steak:
  1. Pound out meat. 1inch thick.
  2. Season flour and dredge. Season well. Shake off excess flour.
  3. Sautee veggies and garlic 1-2 minutes. Scrape bottom with some beef broth.
  4. Add tomatoes, liquid smoke, worcheshire, broth, seasonings. Bring to simmer. Taste
  5. Oven 325 for 2 hours.

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