Hello everybody, it’s me again, Bethany, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, butter naan. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Butter Naan is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Butter Naan is something that I’ve loved my whole life.
Butter naan recipe with step by step photos - easy, healthy and soft whole wheat butter naan made without tandoor. These soft naans are made on stovetop or tawa/griddle. I always use salted butter to brush the naan.
To get started with this recipe, we must first prepare a few ingredients. You can cook butter naan using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Butter Naan:
- Make ready 1 1/2 cup maida/All purpose flour
- Get 1/2 cup wheat flour
- Prepare 1 tsp sugar
- Take 1 tsp salt
- Take 1/2 tsp baking powder
- Prepare 1/4 tsp baking soda
- Take 1/2 cup curd
- Make ready 1 tbsp oil for spreading on dough
- Get 2 tbsp butter for applying on naan
- Get 2 tbsp chopped coriander leaves
- Prepare 1 tbsp nigella seeds
Just perfect naan bread to soak up your curries and gravies. Butter Naan- The Quintessential Indian Flatbread! STOVETOP NIGELLA GARLIC BUTTER NAAN RECIPE A garlic butter naan is a variation on the classic Indian naan recipe that often accompanies an Indian meal. Butter Naan Recipe - Learn How to Make Butter Naan Recipe and get all the details like Ingredients, Cooking Method of Butter Naan Recipe on Vaya.in.
Instructions to make Butter Naan:
- Take all the ingredient in a bowl,leaving butter,oil,nigella seeds and coriander leaves.Make a soft dough.Apply oil on dough, cover and keep in a warm place for 2-3hours.
- Divide the dough into 4-5equall portions.Roll one portion,apply coriander leaves and some nigell seeds over it.Roll at a thickness of about 1/2cm.
- Apply some water on the upoer side of naan and put on a heated tawa,keeping wet side on tawa surface.
- Cook for 1 minute on medium flame,turn tawa on open flame,keeping flame on high.Cook for 1 minute.
- Take out naan from tawa,keep the another side on open flame.Cook for 30-40seconds on low-medium flame.
- Now nasn is ready.Apply some butter on it.Prepare other naans in the same way.
- Serve hot with curry.
Butter Naan is simply made with all purpose flour (maida), cooked in a unique style and then served with lots of butter on it. It is one of the most extremely delicious dish of Indian breads which is must. Butter Naan is the bread we find in all Indian Restaurants. This recipe is to make it without tandoor. Knead into a soft dough using a little water.
So that is going to wrap this up for this exceptional food butter naan recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to butter naan cooking. Go on get cooking!
