Carol's 100% Organic Whole Wheat Bread
Carol's 100% Organic Whole Wheat Bread

Hello everybody, it is Sophie, welcome to my recipe website. Today, we’re going to make a special dish, carol's 100% organic whole wheat bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Carol's 100% Organic Whole Wheat Bread is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Carol's 100% Organic Whole Wheat Bread is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have carol's 100% organic whole wheat bread using 6 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carol's 100% Organic Whole Wheat Bread:
  1. Take 8-8 1/2 cups organic whole wheat flour
  2. Get 3/4 oz Active Dry Yeast
  3. Prepare 4 teaspoon salt
  4. Take 3 cups water
  5. Make ready 1/2 cup dark molasses
  6. Get 1/4 cup vegetable oil
Step by Step to make Carol's 100% Organic Whole Wheat Bread:
  1. Start with organic natural product
  2. In a large mixer bowl. Add 3 1/2 cups of flour, yeast and salt. Mix well
  3. Small pan on low. Add 3 cups water, 1/2 cups molasses and 1/4 cup oil. Using a thermometer keep checking temp until between 120°F and 130°F. Then add warmed liquid to the dry mixture slowly, stir setting on the mixer.
  4. Slowly add 5 cups of flour. Switch to the dough hook when necessary. Knead the dough on the low setting for 5 to 8 minutes.
  5. Proof to double the size with rise in a large greased bowl.
  6. Punch down dough. Divide into 2 rounds. Place each load in 9 inch round cake pan. Slice cuts on top or not.
  7. Proof again to double the size.
  8. Bake at 375°F for 40 to 45 minutes.
  9. Rack and cool

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