Butter Cookies
Butter Cookies

Hey everyone, it’s Griffin, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, butter cookies. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Butter cookies (or butter biscuits), known as Brysselkex, Sablés, and Danish biscuits, are unleavened cookies consisting of butter, flour, and sugar. They are often categorized as a "crisp cookie" due to their texture, caused in part because of the quantity of butter and sugar. These butter cookies have many different names (Danish butter cookies/melting moments/Pastisetas and more).

Butter Cookies is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Butter Cookies is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook butter cookies using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Butter Cookies:
  1. Take 1 Cup - Butter
  2. Prepare 2/3 Cup - Sugar
  3. Make ready 1 Tsp - Vanilla extract
  4. Get 1 1/2 Cups + 1 tbsp - Flour
  5. Make ready 1/3 Cup - Corn starch

Butter cookies—also known as Dutch biscuits—are delicious, crispy cookies that are quick and easy to make. Even better, the recipe only uses pantry staples! The peanut butter cookie recipe that most resembles modern peanut butter cookies, and What's in peanut butter cookies? Just peanut butter, flour, butter, sugar, egg, salt, baking soda and baking.

Instructions to make Butter Cookies:
  1. In a clean bowl, beat the sugar and butter until light and fluffy.
  2. Add the vanilla extract and beat again until incorporated.
  3. Sift the flour and corn starch in two batches into the mixture. And mix until combined. If batter is too thick, you can add a little water.
  4. Transfer the batter into a piping bag.
  5. Paste the batter on a baking tray and refrigerate for 20-30 minutes.
  6. Bake at 170 degrees for 12-15 minutes

These are my idea of the perfect peanut butter cookie! Soft and chewy packed with peanut butter flavor. Plus they're quick and easy to make! Butter Cookies are sweet and buttery with wonderfully crisp edges. The cookies can be iced with a Confectioners Frosting or sprinkles.

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