Peanut Butter Cupcake Swirl
Peanut Butter Cupcake Swirl

Hello everybody, it’s me, Connelly, welcome to our recipe page. Today, I will show you a way to make a special dish, peanut butter cupcake swirl. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Frosted with a little peanut butter swirl. You'll have no idea they're skinny! Another peanut butter and chocolate recipe for you today.

Peanut Butter Cupcake Swirl is one of the most well liked of current viral foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Peanut Butter Cupcake Swirl is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have peanut butter cupcake swirl using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Peanut Butter Cupcake Swirl:
  1. Make ready 1/4 cup butter softened
  2. Take 1/3 cup creamy peanut butter
  3. Make ready 2 tbsp sugar
  4. Take 1 egg
  5. Take 3/4 cup milk
  6. Make ready 1/2 tsp vanilla extract
  7. Make ready 3/4 cup cake flour
  8. Take 1 tsp baking soda
  9. Get 1/2 tsp baking powder
  10. Make ready 1/2 tsp salt
  11. Get 1/4 cup Nutella divided warmed

Add powdered sugar; mix until smooth. These aren't SUPER peanut-buttery, so don't expect a BAM THIS IS PEANUT BUTTER AND CHOCOLATE SWIRL cupcake. The peanut butter frosting is a balance of sweet, peanutty, and smooth. Basically for this cupcake I focused on the crumb of the cupcake after watching all the.

Step by Step to make Peanut Butter Cupcake Swirl:
  1. Line the muffin tins with cupcake liners and set aside.
  2. Cream together the butter, sugar, and peanut butter using a whisk or an electric mixer. Then, add the egg, milk and vanilla extract. Mix until homogenous. Finally, add the rest of dry ingredients and mix until well combine.
  3. Scoop the batter into the liners about 2/3 full. Then, use a spoon to drop about 1/2 teaspoon of Nutella into the center of the cupcake. Insert a toothpick into the center of the Nutella and create a swirl by making circles in the batter.
  4. Air fry at 300F (150C) for about 12-14 minutes. Insert a toothpick to test. When the toothpick comes out clean, then the cup cake is cooked through.

Chocolate and peanut butter are made for each other. This recipe tugs at the nostalgia of those boxed brownie mixes from childhood—but ours is made entirely from These rich, chocolatey brownies with enticing swirls of peanut butter throughout send my taste buds into a tizzy with every bite. These mini cupcakes are a perfect swirl of gooey chocolate and creamy peanut butter—and with a considerate sprinkle of mini chocolate chips to finish, each and every one is a tiny bite of heaven. These peanut butter cupcakes are for the true peanut butter lover - they are super peanuty, light, fluffy, and moist. They taste like peanut butter cookies in cupcake format, especially when topped with a swirl of peanut butter frosting.

So that is going to wrap this up for this special food peanut butter cupcake swirl recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to peanut butter cupcake swirl cooking. Go on get cooking!