Brenda's Absolute Best Oatmeal Cookies
Brenda's Absolute Best Oatmeal Cookies

Hello everybody, it is Kayley, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, brenda's absolute best oatmeal cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Brenda's Absolute Best Oatmeal Cookies is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Brenda's Absolute Best Oatmeal Cookies is something which I have loved my whole life.

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To begin with this particular recipe, we have to prepare a few ingredients. You can have brenda's absolute best oatmeal cookies using 14 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Brenda's Absolute Best Oatmeal Cookies:
  1. Prepare 1 1/2 cup all-purpose flour
  2. Get 1 tsp baking soda
  3. Take 1/2 tsp salt
  4. Take 1/2 tsp cinnamon
  5. Prepare 1 cup butter flavored Crisco
  6. Prepare 3/4 cup sugar
  7. Get 3/4 cup packed brown sugar
  8. Take 2 large eggs
  9. Make ready 1 tsp vanilla
  10. Prepare 3 cup quick oats
  11. Make ready 1/2 cup milk chocolate chips
  12. Get 1/2 cup semi-sweet chocolate chips
  13. Make ready 1/2 cup white chocolate chips
  14. Take 1 cup Heath chocolate toffee bits

Use this perfect oatmeal cookie as the base for other add-ins such as raisins, dried cranberries, and nuts. Cinnamon and a touch of molasses add that little something extra. These are the best oatmeal chocolate chip cookies! Oatmeal cookies, when done right - and by that I mean soft, chewy, and not over-baked - are some of my favorites.

Steps to make Brenda's Absolute Best Oatmeal Cookies:
  1. Combine flour, baking soda, salt, and cinnamon in small bowl. Beat butter flavor Crisco, sugar, brown sugar, eggs and vanilla in large mixer bowl until creamy. Gradually beat in flour mixture. Stir in oats and chocolate chips and toffee bits. Drop by rounded tablespoonfuls or cookie scoop onto parchment paper line baking sheet. Bake in preheated 375° oven for 10 minutes. Let stand for 2 minutes on wire rack until cool. Makes about 4 dozen cookies.

The chewiness, the perfectly hearty texture, the nuttiness of the oats, and all the chocolate made these a new favorite twist on a classic and the best I've had. In a medium bowl, cream together the butter, brown sugar, and white sugar. In a separate bowl, combine the flour, salt, cinnamon and baking soda; add to the creamed mixture and stir until all of the dry ingredients are absorbed. Soft, chewy, buttery, and best of all CHOCOLATEY: these oatmeal chocolate chip cookies are the absolute best! I don't know if it makes me boring, but oatmeal cookies are hands down my favorite cookie and this recipe is the BEST.

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